Nutrition · per 100 g

Energy	239 kcal
Fat	17 g
Saturated fat	5.8 g
Carbs	4.6 g
Sugars	3.6 g
Protein	17 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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