Nutrition · per 100 g

Energy	366 kcal
Fat	16 g
Saturated fat	4.8 g
Carbs	6.6 g
Sugars	3.5 g
Protein	49 g
Salt	0.02 g
Sodium	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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