Nutrition · per 100 g

Energy	1452 kJ
Energy	347 kcal
Fat	25 g
Saturated fat	8.6 g
Carbs	4.4 g
Sugars	4 g
Protein	26 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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