Nutrition · per 100 g

Energy	246 kcal
Fat	1 g
Saturated fat	0 g
Carbs	51 g
Sugars	7.7 g
Fiber	5.3 g
Protein	5.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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