Nutrition · per 100 g

Energy	264 kcal
Fat	5.8 g
Saturated fat	0.3 g
Carbs	45 g
Sugars	4.6 g
Fiber	4.2 g
Protein	7.4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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