Nutrition · per 100 g

Energy	198 kcal
Fat	11 g
Saturated fat	2.6 g
Carbs	10.2 g
Sugars	10 g
Protein	14.5 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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