Nutrition · per 100 g

Energy	314 kcal
Fat	17 g
Saturated fat	7.4 g
Carbs	35 g
Sugars	25 g
Fiber	1.5 g
Protein	5 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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