Nutrition · per 100 g

Energy	405 kcal
Fat	26.9 g
Saturated fat	20.9 g
Carbs	36.3 g
Sugars	28.9 g
Fiber	0.5 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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