Nutrition · per 100 g

Energy	382 kcal
Fat	22.1 g
Saturated fat	10.3 g
Carbs	41.4 g
Sugars	26.7 g
Fiber	2.4 g
Protein	4.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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