Nutrition · per 100 g

Energy	275 kcal
Fat	6.1 g
Saturated fat	0.83 g
Carbs	44.2 g
Sugars	6.9 g
Protein	7.5 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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