Nutrition · per 100 g

Energy	267 kcal
Fat	6.4 g
Carbs	40.6 g
Sugars	6.1 g
Fiber	7.2 g
Protein	8.3 g
Salt	0 g
Sodium	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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