Nutrition · per 100 g

Energy	276 kcal
Fat	1.4 g
Saturated fat	0.1 g
Carbs	54.4 g
Sugars	9.3 g
Fiber	8.7 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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