Nutrition · per 100 g

Energy	300 kcal
Fat	3.9 g
Saturated fat	0.36 g
Carbs	53.7 g
Sugars	3.6 g
Fiber	5.1 g
Protein	10.1 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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