Nutrition · per 100 g

Energy	329 kcal
Fat	13.4 g
Saturated fat	2 g
Carbs	38.2 g
Sugars	9 g
Fiber	7.1 g
Protein	10.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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