Nutrition · per 100 g

Energy	333 kcal
Fat	1.9 g
Saturated fat	0.28 g
Carbs	65.3 g
Sugars	4.2 g
Fiber	10.3 g
Protein	8.6 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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