Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3 g |
| Saturated fat | 0.1 g |
| Carbs | 46.5 g |
| Sugars | 5.3 g |
| Fiber | 3.3 g |
| Protein | 10.2 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 125.4 mg |
| Magnesium | 52.3 mg |
| Zinc | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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