Nutrition · per 100 g

Energy	315 kcal
Fat	4.6 g
Saturated fat	0.8 g
Carbs	55.4 g
Sugars	3.5 g
Fiber	4 g
Protein	11.2 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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