Nutrition · per 100 g

Energy	350 kcal
Fat	7.6 g
Saturated fat	2.9 g
Carbs	58.5 g
Sugars	7.9 g
Fiber	4.1 g
Protein	10.1 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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