Ingredients
wheat flour 53.3% , water 23.3% , Cheese average 11.7% , Bacillus coagulans 5.8% , sugar 0.6% , rapeseed oil 0.6% , baking yeast 0.6% , Flour rye fine rye flour 0.6% , rye 0.6% , barley malt syrup 0.6% , salt 0.6% , E551 0.6% , enzyme 0.6% , E306 0.4% , E412 0.4%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Carbs | 52 g |
| Sugars | 1.1 g |
| Fiber | 3.1 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.