Nutrition · per 100 g

Energy	331 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	58 g
Sugars	2 g
Fiber	3.7 g
Protein	13 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.