Nutrition · per 100 g

Energy	553 kcal
Fat	47.6 g
Saturated fat	7.3 g
Carbs	20.9 g
Sugars	4.2 g
Fiber	8.7 g
Protein	25.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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