Nutrition · per 100 g

Energy	572 kcal
Fat	45.8 g
Saturated fat	5.7 g
Carbs	28.3 g
Sugars	7.7 g
Fiber	12.9 g
Protein	21.1 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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