Nutrition · per 100 g

Energy	530 kcal
Fat	41.6 g
Saturated fat	5.1 g
Carbs	33.3 g
Sugars	23.2 g
Fiber	8.8 g
Protein	10.3 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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