Nutrition · per 100 g

Energy	507 kcal
Fat	26.7 g
Saturated fat	3.5 g
Carbs	49.2 g
Sugars	49 g
Fiber	7.2 g
Protein	14.1 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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