Nutrition · per 100 g

Energy	240 kcal
Fat	0.38 g
Saturated fat	0.08 g
Carbs	63.9 g
Sugars	38.1 g
Fiber	7.1 g
Protein	2.2 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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