Nutrition · per 100 g

Energy	240 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	47.1 g
Sugars	3.5 g
Fiber	3.1 g
Protein	7.2 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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