Ingredients
wheat flour 50.0% , water 25.0% , rye flakes 9.0% , flaxseeds 4.5% , barley malt extract 4.5% , rapeseed oil 3.5% , sugar 1.8% , yeast 0.9% , salt 0.4% , rye fiber 0.2% , wheat gluten 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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