Mella maize ar saulespuku seklam
Fazer
Pain seigle et tournesol
Ingredients
rye flour 35.8% , water 18.0% , sunflower seed 16.5% , wheat flour 16.5% , sugar 7.6% , barley malt extract 2.7% , rye malt 1.0% , yeast 1.0% , iodised salt 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.