Nutrition · per 100 g

Energy	333 kcal
Fat	19.2 g
Saturated fat	2.1 g
Carbs	27.4 g
Sugars	5.8 g
Fiber	6.4 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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