Ingredients
whole grain oat flakes 35.0% , vegetable oil 18.0% , sugar 18.0% , peanut 13.0% , wheat flour 10.5% , E150 8.0% , buttermilk 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 2147 kJ |
| Energy | 514 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Carbs | 53 g |
| Sugars | 23 g |
| Protein | 10 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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