Nutrition · per 100 g

Energy	83 kcal
Fat	4 g
Saturated fat	0.9 g
Carbs	0.2 g
Fiber	0.04 g
Protein	11.5 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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