Nutrition · per 100 g

Energy	177 kcal
Fat	13.1 g
Saturated fat	4.1 g
Carbs	1.3 g
Sugars	1 g
Protein	13.4 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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