Nutrition · per 100 g

Energy	347 kcal
Fat	3.2 g
Saturated fat	0.7 g
Carbs	62.6 g
Sugars	1 g
Fiber	7.4 g
Protein	13.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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