Nutrition · per 100 g

Energy	321 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	19.6 g
Sugars	6.9 g
Fiber	16.6 g
Protein	50.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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