Nutrition · per 100 g

Energy	686 kcal
Fat	60 g
Saturated fat	7.4 g
Carbs	15.7 g
Sugars	3.5 g
Fiber	8.5 g
Protein	16.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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