Nutrition · per 100 g

Energy	574 kcal
Fat	45.8 g
Saturated fat	8.7 g
Carbs	13.9 g
Sugars	0.7 g
Fiber	3.9 g
Protein	24.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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