Nutrition · per 100 g

Energy	320 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	60.1 g
Sugars	13.1 g
Fiber	7.2 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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