Nutrition · per 100 g

Energy	293 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	63.4 g
Sugars	10.8 g
Fiber	5.2 g
Protein	5.2 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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