Nutrition · per 100 g

Energy	349 kcal
Fat	1.9 g
Saturated fat	0.4 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.5 g
Carbs	67 g
Sugars	0.5 g
Fiber	4 g
Protein	14 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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