Nutrition · per 100 g

Energy	375 kcal
Fat	29.6 g
Saturated fat	19.1 g
Carbs	0.2 g
Sugars	0 g
Protein	27.2 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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