Nutrition · per 100 g

Energy	280 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	63.1 g
Sugars	3.7 g
Protein	4.9 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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