Nutrition · per 100 g

Energy	207 kcal
Fat	5.2 g
Saturated fat	0.4 g
Carbs	24.4 g
Sugars	10.7 g
Fiber	0.8 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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