Nutrition · per 100 g

Energy	331 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	52.3 g
Sugars	24.3 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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