Nutrition · per 100 g

Energy	285 kcal
Fat	12.7 g
Saturated fat	6.4 g
Carbs	30.8 g
Sugars	21.4 g
Fiber	2.2 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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