Nutrition · per 100 g

Energy	422 kcal
Fat	22.6 g
Saturated fat	9.2 g
Carbs	46.3 g
Sugars	20.6 g
Protein	8.5 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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