Nutrition · per 100 g

Energy	521 kcal
Fat	28.3 g
Saturated fat	18.3 g
Carbs	53.9 g
Sugars	28.8 g
Fiber	3.3 g
Protein	11.1 g
Salt	0.49 g
Sodium	197 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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