Nutrition · per 100 g

Energy	120 kcal
Fat	8.6 g
Saturated fat	0.11 g
Carbs	9.6 g
Sugars	4 g
Protein	1.2 g
Salt	2.6 g
Sodium	1039 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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