Nutrition · per 100 g

Energy	205 kcal
Fat	5.1 g
Saturated fat	5 g
Carbs	28 g
Sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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