Nutrition · per 100 g

Energy	200 kcal
Fat	3.9 g
Saturated fat	3.2 g
Carbs	29.7 g
Protein	10.6 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.