Nutrition · per 100 g

Energy	452 kcal
Fat	25.8 g
Saturated fat	8.5 g
Carbs	47.2 g
Sugars	0.3 g
Fiber	0.7 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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